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Asparagus Welsh Rabbit Recipe
Serves: 4
Keywords: Microwave, Cheese, dairy, recipe, recipes, Asparagus Welsh Rabbit Recipe
Ingredients
1
pk
(10 ounces) frozen
Asparagus spears
3
tb
Margarine or butter
3
tb
All-purpose flour
¼
ts
Salt
¼
ts
Pepper
¼
ts
Dry mustard
¼
ts
Worcestershire sauce
1
c
Milk
½
c
Beer or white wine*
1 ½
c
Shredded cheddar cheese (6 ounces)
4
sl
Toast, cut into triangles
Directions
- *beer or wine can be omitted - increase milk to 1 1/2 Cups.
- Cook asparagus as directed on package; drain.
- Heat margarine in 2-quart saucepan over medium heat until melted.
- Stir in flour, salt, pepper, mustard and Worcestershire sauce.
- Cook, stirring constantly, until smooth and bubbly; remove from heat.
- Stir in milk.
- Heat to boiling, stirring constantly.
- Boil and stir 1 minute.
- Gradually stir in beer.
- Stir in cheese.
- Heat over low heat, stirring constantly, until cheese is melted.
- Arrange asparagus over toast and top with cheese sauce.
- Sprinkle with paprika if desired.