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Bauernfruhstuck (farmers Breakfast) Recipe
Serves: 4
Keywords: German, Entree, recipe, recipes, Bauernfruhstuck (farmers Breakfast) Recipe
Ingredients
4
each
Potatoes; Medium
4
each
Bacon; Strips, Cubed
3
each
Eggs; Large
3
T
Milk
½
t
Salt
1
c
Ham; Cooked, Small Cubes
2
each
Tomatoes; Medium, Peeled
1
T
Chives; Chopped
Directions
- Boil unpeeled potatoes 30 minutes.
- Rinse under cold water, peel and set aside to cool.
- Slice potatoes.
- In a large frypan cook bacon until transperent.
- Add the potato slices; cook until lightly borwned.
- Meanwhile blend eggs with milk and salt.
- Stir in the cubed ham.
- Cut the tomatoes into thin wedges; add to the egg mixture.
- Pour the egg mixture over the potatoes in the frypan.
- Cook until the eggs are set.
- Sprinkle with chopped chives and serve at once.