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Blue Cheese Dressing 3 Recipe
Serves: 20
Keywords: Sauces, Cheese, recipe, recipes, Blue Cheese Dressing 3 Recipe
Ingredients
½
lb.
Roquefort or Blue cheese (sharpest flavor)
1
pt
Hellmans or Best Foods
Mayonnaise (regular)
½
c
Milk
¼
c
Wine Vinegar
2
tb
Fresh Lemon Juice "Pinch" salt
1
tb
Sugar
0.12
tb
Worcestershire sauce
1
Clove garlic; finely minced
0.12
Large onion; finely minced
Directions
- The recipe for Blue Cheese dressing originated at the Waldorf-Astoria many years ago.
- It is very thick and chunky; use as a dip, on sandwiches and as a salad dressing.
- Crumble cheese by hand (chunky).
- Combine all ingredients.
- Add crumbled blue cheese.
- Beat mixture by hand until well-blended.
- Refrigerate 1-2 hours.
- This recipe makes about 1 quart.
- It will keep 10-14 days in refrigerator.
- I double the amount of blue cheese; I prefer the sharpest cheese available.
- Increase/decrease items to taste.
- ENJOY!