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Breakfast Patties Recipe
Serves: 12
Keywords: Breakfast Patties Recipe, recipe, recipes, Breakfast Patties Recipe
Ingredients
1
lb.
Pork butt cut into 1-in pieces
4
oz.
Bacon; cut into 1-in pieces
1
sm
Onion; finely diced
1
tb
Chopped fresh sage; -=OR=-
1 ½
ts
-Dried Sage
1
ts
Minced garlic
½
ts
Salt
½
ts
Ground white pepper
¾
ts
Mace
¾
ts
Ground coriander
2
Oranges; zest only
2
tb
Unsalted butter
Directions
- COMBINE ALL INGREDIENTS except butter.
- If using a meat grinder, fit it with a medium die.
- If using a food processor, put only a small quantity in the work bowl at a time and pulse carefully so the mixture doesn't turn into a paste.
- Repeat until all mixture is ground; then mix the separate batches together well.
- Form the ground meat into patties.
- To cook the sausage, melt the butter in a large skillet over medium heat on the stove and cook the patties 2-to-3 minutes on each side.
- Makes 12 to 16 Patties