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Breakfast Tacos Recipe
Serves: 8
Keywords: Breakfst, Makemeat, Southern, recipe, recipes, Breakfast Tacos Recipe
Ingredients
1
c
Hash brown potato mx w/onion
2
c
Water; hot
¾
ts
Salt
8
Tortillas, flour
6
Eggs; well beaten
½
lb.
Sausage, bulk pork; cooked, crumbled, and drained
½
ts
Salt
Pepper; to taste
2
tb
Butter (or marg. )
Picante sauce; opt.
Directions
- Combine hash browns, water, and 3/4 teaspoon salt; mix well.
- Let stand 15 minutes, uncovered.
- Drain hash browns.
- Wrap tortillas securely in aluminum foil; bake at 350 degrees for 10 minutes or until thoroughly heated.
- Combine hash browns, eggs, sausage, 1/2 teaspoon salt, and pepper; mix well.
- Melt butter in a large skillet.
- Add egg mixture to skillet; cook over low heat, stirring gently, until eggs are done.
- Spoon egg mixture evenly into tortillas; fold tortillas in half.
- Spoon picante sauce over tortillas, if desired.
- SOURCE: Southern Living Magazine, March 1980.
- Typos by Nancy Coleman.