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Vericheesey Casserole Recipe
Serves: 8
Keywords: Casseroles, Rice, Cheese, dairy, recipe, recipes, Vericheesey Casserole Recipe
Ingredients
1
ts
Vegetable oil
1
c
Chopped onion
3
Garlic cloves, minced
1
c
Chopped mushrooms
1
ts
EACH dried basil, thyme, marjoram, and cumin
2
c
Cooked beans
2
c
Cooked brown rice
3
Eggs, slightly beaten
2
c
Low fat cottage/ricotta cheese (or combination)
¼
c
Crumbled Feta cheese (optional)
2
tb
Soy sauce
Salt
Black pepper
Cayenne to taste
2
medium
Tomatoes, sliced
½
c
Grated parmesan cheese
½
c
Fine dry bread crumbs
Directions
- Preheat oven to 350F.
- Heat oil in large skillet; saute onion, garlic and mushrooms until onion is nearly soft.
- Add all remaining ingredients except final three.
- Mix well and spread mixture in a large greased or sprayed shallow baking dish.
- Arranged tomato slices over the top.
- Mix together parmesan and crumbs and sprinkle over tomatoes.
- Bake for 40 minutes.
- Makes 8 servings.