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Cheese Fudge Recipe
Serves: 3
Keywords: Candies, Chocolate, Christmas, recipe, recipes, Cheese Fudge Recipe
Ingredients
1
c
(2 sticks) butter, softened
8
oz.
Pasteurized process cheese, cubed
1 ½
lb.
Powdered sugar
½
c
Cocoa
½
c
Non-fat dry milk
2
ts
Vanilla
2
c
Coarsely chopped nuts
Directions
- In a large saucepan over medium heat melt butter and cheese, stirring frequently.
- Remove from heat.
- Sift together sugar and cocoa; add to cheese, mixing well.
- Stir in non-fat dry milk, vanilla and nuts.
- Turn into a 9x9x2-inch pan.
- Chill until firm.
- Makes 3 pounds.