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Cheese Soup (lanarkshire) Recipe
Serves: 6
Keywords: Cheese Soup (lanarkshire) Recipe, recipe, recipes, Cheese Soup (lanarkshire) Recipe
Ingredients
1
tb
Finely chopped onion
½
pt
(1 1/4 cups) hot water
1
pt
(2 1/2 cups) milk
2
tb
Flour
Seasoning (?) I use a touch of Herbes de Provence.
2
tb
Finely grated Stilton cheese
Directions
- A little butter or margarine Fry the onion, without browning, in the butter or margarine.
- When soft add the hot water; when the fragments of the onion are fully cooked, add the milk to increase the measure to about a quart, and as soon as it boils add in the flour mixed smooth with milk.
- Season to taste, stir and simmer until it thickens.
- A moment or so before serving, mix in the cheese.
- Posted by John Hartman.
- Courtesy of Fred Peters.