Cheese Tarts With Fruit Recipe

Ingredients

Directions

1. RE: Cheese Tarts with Fruit DATE: 04-23-91 AREA: COOKING Tarts Cream butter until soft.
2. Beat in sugar, then add egg yolks and beat until creamy.
3. Gradually stir in flour and work dough until well mixed.
4. Take a small piece of dough and press into tartlet pans as thin as possible.
5. Bake in 325 oven about 15 minutes.
6. Cool and remove from pans, being very careful not to break the tart as they are very fragile.
7. Filling 1 8 oz package cream cheese, softened 1 can sweetened condensed milk 1/3 cup Real Lemon juice 1 tsp vanilla Assorted fruit (strawberries, blueberries, bananas, raspberries, orange segmanet, kiwifruit, etc. ) In a large mixer bowl, beat cheeee until fluffy.
8. Slowly beat in sweetened condensed milk until smooth.
9. Stir in lemon juice and vanilla.
10. Spoon into crusts.
11. Refrigerate.
12. Just before serving, arrange fruit on