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Mushroom Crust Quiche Recipe
Serves: 1
Keywords: Cheese, dairy, recipe, recipes, Mushroom Crust Quiche Recipe
Ingredients
½
lb.
Fresh mushrooms,
Coarsely chopped
2
tb
Butter
½
c
Chopped green onions
3
Eggs, slightly beaten
¼
ts
Salt
¼
ts
Cayenne pepper
½
c
Fine dry bread crumbs
1
c
Cottage cheese
1
c
Shredded Monterey Jack
Cheese
Directions
- Melt butter in skillet, add mushrooms and saute until golden, about 10 minutes.
- Stir in bread crumbs, then pat into a 9" pie pan or divide among eight 4" tart pans.
- Combine cheeses and remaining ingredients;spoon into prepared crust.
- Bake @ 350 degrees 35 to 45 minutes, until puffy and golden.
- Cool about 10 minutes before serving.
- Makes one 9" pie.