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Pickled Spiced Eggs Recipe
Serves: 16
Keywords: Cheese, dairy, recipe, recipes, Pickled Spiced Eggs Recipe
Ingredients
16
Hard cooked eggs, cooled
And shelled
1
qt
White distilled vinegar
4
Dried red chile peppers,
Seeded
1
tb
Mixed pickling spices
1
ts
EACH, black peppercorns,
Salt, and mustard seeds
Directions
- Pack eggs in 2 quart jars.
- Combine vinegar, peppers, pickling spices, peppercorns, salt and mustard seeds in a saucepan, bring to a boil and simmer uncovered for 15 minutes.
- Pour over eggs, seal, and let cool and chill.
- Refrigerate for 2 days before using to allow flavors to permeat the eggs.