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Chive-Cheese Butter Recipe
Serves: 12
Keywords: Spreads, Toppings, recipe, recipes, Chive-Cheese Butter Recipe
Ingredients
¼
lb.
Soft butter or margarine
¼
lb.
Roquefort cheese
2
ts
Frozen chopped chives
Directions
- Blend butter, cheese, and frozen chopped chives thoroughly.
- Shape into a roll on waxed paper.
- Refrigerate until ready to use, allowing about 1 hour to harden.
- Makes 1/2 lb of spread.
- Serve slices of chive-cheese butter on broiled beef or seafood, steaks, hamburgers, chicken halves or quarters, or serve chive-cheese butter separately.