Christmas Eggnog French Toast Recipe

Ingredients

Directions

1. In a shallow bowl, mix the eggnog, and and cinnamon. stirring well.
2. Slice the croissants lengthwise.
3. Melt one tablespoon of butter in a skillet or on a griddle.
4. Dip 1 croissant half in the batter and place in the griddle.
5. Repeat with the remaining halves.
6. Cook on each side for 1 to 1 1/2 minutes, or until golden brown.
7. Use remaining butter as needed.
8. Remove to a serving platter.
9. Serve at once with warm maple syrup.
10. Per serving: : 19g fat : 52mg cholesterol : 9g protein : 40g carbohydrates : 543mg sodium Indianapolis Star 20 December 1995 Submitted by John Hartman Indianapolis, IN 1996 From: John Hartman Date: 19 Nov 96