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Cottage Cheese (helen's Smierkase) Recipe

Serves: 1
Keywords: Penndutch, Cheese, dairy, recipe, recipes, Cottage Cheese (helen's Smierkase) Recipe

Ingredients

1
qt
Milk, sour
Cream
Sour cream
Water

Directions

  1. Pour one quart of sour milk heated to lukewarm into a cheesecloth bag.
  2. Pour one quart of warm water over this, and after this has drained through, repeat twice.
  3. Tie bag and let drip until the "whey is all. " Serve with either sweet or sour cream and seasoning to taste.