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Cream Consomme Recipe
Serves: 6
Keywords: Cream Consomme Recipe, recipe, recipes, Cream Consomme Recipe
Ingredients
Jim Vorheis
1
lg
Onion, grated
1
Tart apple, unpeeled and grated
31 ½
oz.
Beef consomme
1 ½
c
Heavy cream
½
ts
Paprika
½
ts
Imported curry powder
1
Red apple, unpeeled and chopped, for garnish
2
tb
Fresh lemon juice
Directions
- Add the grated onion and apple to the consomme and cook until tender, about 12 minutes.
- Puree in a blender, then put through a strainer.
- Stir in cream and season with paprika and curry powder.
- Refrigerate until ready to serve.
- Reheat slowly, just until heated through.
- Serve in small cups garnished with chopped unpeeled apple sprinkled with lemon juice.
- Colorado Cache Cookbook (1978) From the collection of Jim Vorheis