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Creamed Eggs With Scallions Recipe

Serves: 6
Keywords: Oriental, Cheese, dairy, recipe, recipes, Creamed Eggs With Scallions Recipe

Ingredients

12
Eggs
½
c
Sour cream
1
tb
Fresh dill
1
Bunch scallions, chopped
Peanut oil

Directions

  1. Heat enough peanut oil in a clean, well- seasoned wok to coat the sides of the pan.
  2. Meanwhile, mix eggs, sour cream and dill.
  3. When oil is hot, toss in half the scallions and cook until tender.
  4. Pour egg mixture and with a gentle scooping motion lift eggs from the middle until they are completely cooked.
  5. Garnish with the remaining scallions.