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Creole Omelet Recipe
Serves: 6
Keywords: Cajun, Cheese, dairy, recipe, recipes, Creole Omelet Recipe
Ingredients
3
tb
Vegetable oil
12
oz.
Potatoes, peeled and thinly
Sliced, about 2 cups
1
medium
Red bell pepper, cored,
Seeded and cut into thin
Strips, about 1 cup
1
medium
Onion, diced, about 3/4 cup
1
medium
Rib celery, cut into thin 2" strips, about 1/2 cup
8
lg
Eggs
½
ts
Salt
½
ts
Ground red cayenne pepper
1
pk
(10 oz) frozen whole okra,
Thawed
4
oz.
Cooked ham, diced, about 1 cup
Fresh parsley sprigs,
Optional
Directions
- In a 12" skillet with heat proof handle over medium-high heat, heat oil.
- Add potatoes, red bell pepper, onion and celery.
- Cook about 12 minutes, stirring frequently until vegetables are tender.
- Meanwhile, in medium-size bowl, beat eggs, 1/3 cup water, salt and ground red pepper until well blended.
- Pour egg mixture into skillet;scatter okra and diced ham over top.
- Reduce heat to medium.
- Cook 10 minutes until sides and bottom of omelet are set.
- Meanwhile, heat broiler.
- Place skillet under broiler, 6" from heat source;broil 3 to 5 minutes until top of omelet is puffy and just set.
- Garnish with parsley, if desired.
- Makes 6 servings.