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Ginger Stuffed Eggplant Recipe
Serves: 6
Keywords: Entree, Vegetarian, recipe, recipes, Ginger Stuffed Eggplant Recipe
Ingredients
6
medium
Eggplants
2
each
Onions, chopped
Oil
Tamari
¼
c
Grated ginger
9
each
Celery stalks, sliced
3
each
Red peppers, sliced
6
tb
Peanut butter
1
ts
Curry powder
1
ds
Cayenne
1
ds
Nutmeg
Directions
- Cut eggplants in half lengthways.
- Hollow out shells & set aside.
- Cube eggplant pulp.
- Saute onions & eggplant cubes in oil till tender.
- Add a tb or so of tamari to taste.
- In a large bowl, mix eggplant mixture, ginger, celery, peppers, peanut butter, cayenne & nutmeg.
- Place in eggplant shells & bake at 350F for 45 minutes.