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Saganaki Recipe
Serves: 4
Keywords: Ethnic, Cheese, dairy, recipe, recipes, Saganaki Recipe
Ingredients
¼
lb.
Kasseri cheese
4
tb
Butter
½
Lemon, juice of
Directions
- This is also known as Kasseri Tiganismeno, squares of this buttery cheese fried in butter.
- Cut the cheese in 1/4 inch slices, cut in squares, and fry in hot butter until golden.
- Serve with a squeeze of lemon.
- Servings: 4