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Ruben Burgers Recipe
Serves: 5
Keywords: Hamburger, Cheese, dairy, recipe, recipes, Ruben Burgers Recipe
Ingredients
1
lb.
Ground Beef
4 ½
oz.
Corned Beef Spread; 1 cn, OR
4 ½
oz.
Deviled Ham; 1 cn
¼
c
Onion; Finely Chopped, 1 sm.
¼
ts
Salt
0.12
ts
Garlic Salt
0.12
ts
Pepper
8
oz.
Sauerkraut; Drained, 1 cn
5
Swiss Cheese Slices; *
Directions
- * Each cheese slice should be 3 inches by 3 inches.
- Mix all the ingredients together except the sauerkraut and cheese.
- Shape mixture into 5 patties, each about 3/4-inch thick.
- Set oven control to broil or 550 degrees F.
- Broil the patties 4 inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes.
- Top each patty with sauerkraut and a cheese slice.
- Broil until the cheese is melted and a light brown in color.
- Nice served on toasted rye or pumpernickel buns or bread.