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Enchiladas Verdes - Green Chili Recipe
Serves: 4
Keywords: Mexican, Cheese, dairy, recipe, recipes, Enchiladas Verdes - Green Chili Recipe
Ingredients
12
Corn Tortillas
4
tb
Oil Or Lard
1
Clove Garlic
1
tb
Flour
4
c
Green Chili Sauce
1
Salt To Taste
2
c
Cheddar Cheese, Grated
¼
c
Minced Onion
Directions
- Fry tortillas in fat to soften.
- Heat garlic in oil then discard garlic.
- Blend flour into oil.
- Stir in green chili sauce and heat thoroughly.
- If mixture is too thick, add water.
- Add salt to taste.
- Layer tortillas with sauce, minced onion and cheese on oven-proof plates.
- Sprinkle cheese on top.
- Use 3 tortillas for each serving.
- Place in oven to allow cheese to melt.
- NOTE: For a real New Mexican touch place a poached or fried egg on top.
- The egg seems to help meld the flavors.