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Cheese Filling (the Art Of Fine Baking) Recipe
Serves: 1
Keywords: Pies, recipe, recipes, Cheese Filling (the Art Of Fine Baking) Recipe
Ingredients
2
tb
Yellow raisins
1
tb
Cognac
1
c
Cream cheese (or cottage)
¼
c
Sugar
1
tb
Flour
1
Egg yolk
1
ts
Melted butter
1
tb
Sour cream
½
ts
Grated lemon rind
½
ts
Vanilla
Directions
- Servings: 1 Mix raisins with cognac.
- Cream together cheese, sugar, and flour.
- Stir in egg yolk, then melted butter, sour cream, lemon rind, and vanilla.
- Add cognac-soaked raisins.