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Stir-Fried Eggplant Recipe
Serves: 4
Keywords: Side, Dishes, Ethnic, recipe, recipes, Stir-Fried Eggplant Recipe
Ingredients
6
tb
Mustard oil
1
ts
Panchporan powder
0.12
ts
Asafetida
1
medium
Eggplant, cubed
2
ts
Coriander, ground
¼
ts
Cayenne
¼
ts
Turmeric
½
ts
Salt
1
ts
Lemon juice
Directions
- Heat oil in a wok until it is very hot & smoking.
- Put in panchphoran & asafetida.
- A second or two later, put in the eggplant, stir for 1 minute & reduce heat to medium.
- Add corinader, cayenne, turmeric & salt.
- Kep stirring & frying for 15 minutes, adding 1 tb water every minute or so, until the eggplant is cooked.
- Sprinkle with lemon juice & stir again.
- Madhur Jaffrey, "A Taste of India"